Winemaker Dinner with Sean Capiaux and his Wines from O’shaughnessy and Capiaux

March 12, 2017

Join us for this rare opportunity to enjoy dinner and wines with winemaker Sean Capiaux of Capiaux wines and O’shaughnessy Estate Winery.

Wednesday, April 26th, 2017, 6:30 in the evening.

Please save the date and make reservations early.

Menu and wine pairings will be released in late March.

We are very excited to have Sean joining us to share his vision and experiences while enjoying a unique menu paired with Sean’s wines.

To learn more about Sean Capiaux [click here]

To learn more about O’shaughnessy [click here]



Habit Winemaker Dinner with Jeff Fischer: Wednesday, March 8th, 6:30 pm

February 5, 2017

We are excited to have winemaker Jeff Fischer joining us on Wednesday, March 8th for our first winemaker dinner of 2017.  Seating is limited for this very special dinner.  If you would like to reserve a seat for this dinner please call Crossings (626) 799.7001.

To read more about winemaker Jeff Fischer click here.


Mother’s Club Fall Food Fest

September 22, 2016

We are Excited to be a part of the 6th annual Fall Food Fest,

Saturday October 16th from 6-10 pm

Hosted by Mother’s Club Family Learning Center of Pasadena

To learn more about the organization click here.

To purchase tickets now click here.


Cooking Class at the Arboretum with Chef Lalo

September 11, 2016


Our Next Winemaker Dinner With Matt Dees is Tuesday August 2nd

July 24, 2016


Join us to enjoy the amazing wines from the Hilt and Jonata made by winemaker Matt Dees.  Another unique and beautiful menu will be paired with Matt’s wines.  We are very excited to have Matt at Crossings to share his experiences and insight into working with the vines of Jonata and the Hilt.  Reservations are required for this special evening.  Please call us at 626.799.7001 to reserve your seat.  Cost for this dinner is $130 per person including tax and gratuity.

Join us Thursday June 16th with Winemaker Mike Hirby and his Wines from Relic Wine Cellars!

June 1, 2016


Our third winemaker dinner of the year pairs the beautiful wines from Relic with a one time only offering from chef Lalo.

Winemaker Mike Hirby has been putting forth incredible wines for years and we are honored to have him with us for this very special evening.

The cost per person is $130 and includes tax and gratuity.

Please check out the Relic website to read about Mike and the incredible wines coming our of Relic Wine Cellars.

If you would like to join us for this very special evening, please call to make your reservations: 626.799.7001.

We look forward to seeing you soon!

Save the Date! Winemaker Dinner with Nick Elliot and his wines from Nicora

February 3, 2016

We are very excited to have Nick Elliot down with us for our first wine dinner of 2016 featuring his wines from    nicora_logo_sm_black copy

Nick is making incredible wines out of Paso Robles and the central coast.

The Nicora winemaker dinner will be on Thursday, April 7th.  Mark your calendars now.  Tickets will go on sale for this dinner soon.

Matt and Chef Lalo have been working on the menu and wine pairings, these are a few of the ingredients that will be featured: Diver Scallop, Veal Shoulder,  Braised Rabbit, & Beef Carpaccio.  Everything on the menu will be prepared to compliment the Rhone varietal wines from Nicora.

Click here to visit Nicora’s webpage


Growing up Nick was taught the value of hard work, and you can bet the lessons learned as a
child have guided his passion for Nicora. He understands that to do something right one must start at the source. For Nick, and the philosophy behind his wines, the first source is the vineyards. More often than not, Nick can be found in the vineyards he farms. He takes great pride and care for each vine, knowing eventually the fruit will be the source for his bottled wines.
Each wine Nick crafts, for Nicora, is comprised of Rhône varieties from noteworthy vineyards
that lie on the hills of west Paso Robles. These vineyards – La Vista, Law Vineyard, Russell Family Vineyard and Shadow Canyon Vineyard – contribute to the lush and bold characteristics found with his small-lot wines. Each vineyard, hand selected not only for the soils that bear the fruit but also for the farmers behind the vines, as they too know great wine starts in the vineyard. These farmers afford Nick the ability to be involved with the fruit the very start, allowing Nick to create wines that showcase the vineyards he farms, be it a single bottling or by blending together to highlight their individualities as one.

Nicora is a one-man operation. An operation that allows Nick the opportunity to wear many
hats, whether, he likes it or not. From scrubbing floors to blending his wines, Nick will tackle any job to ensure his wines are crafted and cellared with the utmost care. So, it is not a surprise, that every now and again, when the work is done, Nick ventures away from the vineyards and cellar. When he does this, he does this by hitting the open-roads in a RV within the great United States. From quick weekend trips up the breathtaking coast of California to trips through multiple states, he is always up for an adventure. Come on, he isn’t a winemaker or a forklift driver by chance! His adventurous spirit, and affinity for unique flavors are the man and his wines of Nicora. | 805.400.0039 |

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